Happy Friday

What a busy week! This one has certainly flown by. We’ve been sticking to our Paleo-dinners-during-the-week and have really been enjoying it. We had two nights of carnitas (not pictured) which I think has become a new weekly thing. It is just so easy to throw some pork in the crock pot, shred it up when it is ready and you have dinner for at least two nights. Boom.

Another night it was roasted chicken with Tandoori spice, sautéed zucchini with onions and tomatoes with avocado on the side.


Picadillo- grass-fed beef, onions, bell peppers, tomato paste, a boatload of spices and green olives. Roasted sweet potatoes and avocado (I have a problem) on the side.


I even got a picture of one of the kids dinners which is rare because they normally eat faster than I can grab a camera. (Disclaimer: kids are not on board the Paleo train)

“Chicken and Waffles”- Chicken nuggets with the whole wheat waffles, (I made a big batch one weekend and put a bunch in the freezer) with maple syrup, corn, applesauce and cheddar cheese. The kids thought eating waffles for dinner was hilarious. Hey, whatever works. 


So there is a little peek into what it looked like on the dinner front over here this week.

We are looking forward to a nice relaxing weekend. Tee Ball game and beautiful weather. Sounds good to me.

Here are a couple other things I’m looking forward to.

As I mentioned before I am a big fan of meal planning. It really helps keep things running smoothly during the week which is huge for me. We recently signed up for Cook Smarts which I am really excited about. I love that I can tailor the plans to be Paleo or Gluten Free. I am also a fan of having the shopping list emailed. I will let you know how it goes.

I was excited to find this wine again in my grocery store.

Red Truck

My aunt and I really enjoyed this for a while but then it wasn’t available. I’m glad it’s back and I can’t wait to give it another try.

So there it is for this week. Hope everyone has a wonderful weekend!



So we have been feeling a little sluggish in the household lately. Our main motto is to try and be as healthy as possible during the week so we can indulge a little on the weekends. Well since the holidays, our approach feels like two steps forward, three steps back. Our weekends have run over into the weeks and our M-F routine has gone out the window. Enter: Paleo.

I will say it is definitely a better fit for my husband who is a meat guy. He can’t be bothered with “sides” so I thought this would be good for him. I am by no means a Dr. so I can’t speak to the science of it, but basically we have eliminated sugar, grains and dairy, and pumped up the protein, veggies and fruits. As to be expected the husband was a fan and is officially on-board. He has downloaded two Apps and I keep getting emails with different recipes to try.  For me, I was hoping to use this as a jumping off point to get back into some sort of reasonable eating pattern.  I’m not sure I can move away from my yogurt and whole grain carbs. I feel like with my body, when eaten in moderation, they actually help my energy and keep me fuller longer.

Here are some of the things we ate this week.

I couldn’t give up my smoothies. Except for one day when I had eggs, I still had smoothies for breakfast and some of them did include yogurt-oops!

I only took a picture of one.

Here are the Breakfasts.


This smoothie had almond milk, frozen banana, protein powder and blueberries.


Excuse this horrible photo, our house is super-dark in the morning. This was two egg whites, banana with Trader Joe’s Roasted Almond Butter (Hurry up and get here TJ’s!!) with strawberries and blueberries on the side.


This one was the husband’s. Definitely more “Paleo”. Leftover mojo pork, a fried egg, tomato slices and a quarter of an avocado. Looks kind of gross here but he was really hungry and when I was ready to snap the pic he had already dug in. Men.

Lunches were good.

Monday I got to eat mine with this smiley face.



Deli turkey over shredded kale, brussels sprouts, romaine and broccoli slaw. Added a tomato, half an avocado and salsa for dressing. As you can see the strawberries and blueberries were promptly confiscated by the berry-monster.

Tuesday’s lunch was was a lot like Monday.


Same salad mix but with leftover roasted broccoli and brussels sprouts and I added dried cranberries and sunflower seeds (they came in the kale/brussels sprouts salad kit). Pineapple on the side.

Wednesday was Chipotle with this guy. We had to head home so we took it to-go and ate outside.


His cilantro rice, chips and chocolate milk. Cheese quesadilla already gone.


Mine was a Barbacoa salad with veggies, tomato and medium salsas and guacamole. I added Tabasco Chipotle sauce when I got home. This was super yummy and it was nice to be able to eat out.



This one was spicy Italian chicken sausage sauteed with broccoli slaw and the kale/brussels sprout salad mix. Roasted cauliflower, broccoli and brussels topped with Sriracha. Tomato and avocado on the side.

The other nights that I didn’t photo included a Brazilian Curry Chicken from PaleOMG. It was really good and we had leftovers the next night and last night we had spaghetti squash with turkey tomato sauce. I just made up the sauce with some whole canned tomatoes, mushrooms, ground turkey breast and tons of seasonings. Pretty tasty, but I think I will work on it a bit, to see if I can get more flavor (add chili flake, tomato paste maybe).

All in all the week went okay. I’m not sure I’m ready to commit 100% but I will incorporate some of the fundamentals because I think they work for us. Love: lots of veggies, fruits and proteins. Don’t love: the uber-prep time for everything and of course the yogurt-thing. 😉

We’ll see how it goes.

Have a great weekend!

What are your thoughts on Paleo? Like or dislike?